Tessa Traeger has created an original style of still-life photography that is instantly recognizable. Food is made into patterns, assemblages or collages or staged as a still-life with suitable, often Victorian, props and backgrounds where all merge into one picture. The ffeps are painstaking all-over arrangements of tiny flowers and leaves. Summer also covers Spring, and Winter covers Autumn. All this and recipes too. Some bumps to edges. 128 pages. 30 colour plates. Two separate volumes bound as one.400 original recipes. Both sections of the book discussed what is available seasonally, and there are full-page illustrations of the types of fruits and vegetables and meats that can be chosen from.